Name: Corn Griddle Cakes
Prep time: 5 min
Cook time: 4 min
Ingredients: 1 1/4 cup Peter Pan Flour; 2 1/4 tsp baking powder; 2 tbsp sugar; 1 tsp salt; 1 cup Morrison's Premium Yellow Cornmeal; 2 eggs, large, beaten; 1 2/3 cup milk; 4 tbsp butter, melted (or vegetable oil)

Corn Griddle Cakes

We bet you can't eat just one!

Prep Time5

Active Time4

Course: Bread, Breakfast, Side Dish

Yield: 12

Materials

1 1/4 cup Peter Pan Flour
2 1/4 tsp baking powder
2 tbsp sugar
1 tsp salt
1 cup Morrison's Premium Yellow Cornmeal
2 eggs, large, beaten
1 2/3 cup milk
4 tbsp butter, melted (or vegetable oil)

Instructions

Preheat griddle or frying pan to 375°F.
Combine flour, baking powder, sugar and salt.
Combine eggs and milk. Add to dry ingredients, mixing well.
Add melted butter.
Ladle onto greased griddle or frying pan. Cook 1 to 2 minutes on each side, turning only when bubbles appear on top and edges of cake appear dry.
Serve hot with syrup.