Breakfast Pizza

Pizza for breakfast! This pizza is made with eggs and bacon, so it is a hearty start to the day.
Prep Time45 minutes
Active Time15 minutes
Total Time1 hour
Course: Breakfast
Yield: 6


  • 2 pkg Morrison's Bis-Kits Mix
  • 1 tbsp butter
  • 1 cup scrambled eggs
  • 1/4 cup green chilis, canned, diced, drained (optional)
  • 1/4 cup bacon, cooked and crumbled
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Pioneer Sausage Gravy, prepared
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup tomatoes, diced
  • 1 cup Cheddar cheese, shredded


  • Preheat oven to 400°F. Lightly oil a 12-inch pizza pan.
  • Prepare biscuit dough according to the package instructions.
  • Press dough onto pans to form a crust. Pierce all over with a fork. Bake for 7 minutes (5 minutes convection) or until crust just starts to brown. Lightly brush crust with melted butter. 
  • While dough is baking, sautè onion and bell pepper in butter until onions start to soften. Add chilies and onion mixture to eggs.
  • Spread gravy over biscuit crust. Top with scrambled egg mixture.
  • Top with cooked bacon and cheeses.
  • Bake for 12-15 minutes or until cheese melts and starts to brown.
  • Top with diced tomatoes.