Breakfast Strata

Prep Time9 hours
Active Time1 hour
Course: Breakfast
Yield: 12


  • 1 onions, yellow, diced
  •   1 small carton mushrooms, button, sliced
  • 1 red bell pepper, diced
  • 1 lb breakfast sausage, cooked, crumbled
  • 12 oz bacon, cooked, chopped
  • 1 dozen eggs
  • 4 1/2 cup milk
  • 1 cup Cheddar cheese, shredded
  • 2 pkg Morrison Bis-Kits Mix


  • Preheat oven to 350°F. Spray 16 x 11 inch cake pan with non-stick spray.
  • Bake biscuits according to package instructions, buttering after baking. Allow to sit out at room temperature to let biscuits cool.
  • While biscuits are baking, sautè onions, mushrooms and peppers (seperately) in butter and/or olive oil until cooked. Season with salt and pepper to taste. Allow to cool.
  • Combine sautèed vegetables, crumbled sausage and chopped bacon.
  • Place biscuits in the bottom of the prepared pan. Spread sautèed vegetables/meat mixture over biscuits.
  • Whisk eggs and milk together. Pour mixture over the top of the biscuit/sautèed vegetables/meat. Press the biscuits to ensure that they are all submerged and to help them absorb the egg/milk mixture. Sprinkle the top with cheese.
  • Cover and place in the refrigerator overnight or for a minimum of 8 hours.
  • Baked covered for 60 minutes. Remove cover and bake for an additional 5-7 minutes until top has browned.