Corn Bread & Sausage Dressing

Morrison’s® and Pioneer® have teamed up to create this savory Corn Bread & Sausage Dressing recipe.  Dress 'em up Texas style.
Prep Time10 minutes
Active Time30 minutes
Course: Entree, Side Dish
Yield: 1 9-10" skillet


  • 1 pkg Morrison’s® Corn Kits Corn Bread Mix, prepared
  • 1 pkg Pioneer® Country Gravy, prepared
  • 16 oz Breakfast Sausage
  • 1 cup Celery, sliced
  • 1 cup Onions, sliced into half moons
  • 1 tbsp Garlic, sliced thin
  • 1 1/2 cups Chicken Stock
  • 1/4 cup Parsley, chopped


  • PREHEAT oven to 375˚F.
  • DICE prepared corn bread, about 1-inch pieces. Set aside.
  • BROWN the sausage in a skillet and break into small crumbles. When fully browned, remove from skillet and drain all but 1 tbsp. of fat.
  • SAUTE in same skillet: onions, celery, garlic, and parsley, for 2 minutes on medium high heat. Then transfer all contents of the skillet plus the browned sausage to a large bowl.
  • ADD chicken stock to the prepared Pioneer® Country Gravy, stir. 
  • BACK IN SKILLET, add half of the diced corn bread, then top with contents of the large bowl. Then pour the prepared gravy and chicken stock, evenly, over the ingredients in the skillet. Top with remaining diced corn bread.
  • BAKE for 30 minutes.
  • Tip:For a spicy twist on this recipe, use chorizo instead of breakfast sausage.