Maple Bacon Biscuit Bake
This is sure to become a morning favorite.
Prep Time25 minutes mins
Active Time20 minutes mins
Total Time45 minutes mins
Yield: 6
- 3 tsp light brown sugar
- 1/2 cup maple syrup
- 4 tbsp butter, melted
- 1 pkg Morrison Bis-Kits Mix
Preheat oven to 350°F. Spray 9-inch round cake pan (or similar) with non-stick spray.
Combine sugar, syrup, butter and bacon*. Spread mixture evenly into the bottom of the prepared pan and refrigerate.
Prepare biscuit dough according to package directions, cutting out desired size.
Place biscuits, top side down, into the mixture.
Bake for 18-20 minutes ot until biscuits are cooked all the way through.
Loosen any biscuits from the sides of the pan. Turn out onto plate/platter immediately
*The amount of bacon can increase or decrease to accomodate personal preference.
