Name: No-Labor Apple Pie Biscuit Pudding
Prep time: 10 min
Cook time: 45 min
Ingredients: 6 Morrison's Bis-Kits Mix, day old; 1/2 cup butter, melted; 2 cups brown sugar, packed; 1 tsp cinnamon, ground; 1 tsp orange peel, grated; 1 can apple pie filling, prepared; 2 cups half and half; 4 eggs, beaten; 1 ts[ vanilla extract

No-Labor Apple Pie Biscuit Pudding

This dessert is so tasty, no one would guess how simple it is to make.

Prep Time10

Active Time45

Course: Dessert

Yield: 12

Materials

6 Morrison's Bis-Kits Mix, day old
1/2 cup butter, melted
2 cups brown sugar, packed
1 tsp cinnamon, ground
1 tsp orange peel, grated
1 can apple pie filling, prepared
2 cups half and half
4 eggs, beaten
1 ts[ vanilla extract

Instructions

Prepare Morrison's Bis-Kits Biscuits according to the package instructions. Break biscuits into pieces and allow to dry.
Preheat oven to 350°F. Lightly grease 9 x 13-inch baking pan.
In a large bowl, pour melted butter over crumbled biscuit pieces.
Add brown sugar, cinnamon and orange peel. Stir well to combine.
Fold in prepared pie filling. Spread biscuit mixture into baking pan.
Beat eggs, half and half and vanilla. Pour over biscuit mixture, pressing down on biscuits to soak up liquid.
Bake for 45 minutes, or until center of pudding is set.
Serve warm with whipped cream or ice cream. Variation: use fresh sliced apples and increase cooking time to 60 minutes.