Name: Snicker Dualle Coffee Cake
Prep time: 5 min
Cook time: 50 min
Ingredients: 1 1/2 cups butter, softened; 1 cup sugar; 1 each eggs, beaten; 1 cup milk; 2 1/2 cup Peter Pan Flour; 1/4 tsp salt; 2 tsp baking powder; 1/2 cup raisins

Snicker Dualle Coffee Cake

This coffee cake topped with chopped pecans is simply wonderful!

Prep Time5

Active Time50

Course: Dessert

Yield: 9

Materials

1 1/2 cups butter, softened
1 cup sugar
1 each eggs, beaten
1 cup milk
2 1/2 cup Peter Pan Flour
1/4 tsp salt
2 tsp baking powder
1/2 cup raisins

Instructions

Preheat oven to 350°F. Lightly grease 8 x 8 inch baking dish.
Cream butter and sugar.
Add beaten egg, milk and dry ingredients.
Spread batter in baking dish and drizzle with melted butter.
Generously sprinkle with mixture of brown sugar, cinnamon and chopped pecans.
Bake at 350°F for 50 minutes or until a toothpick inserted in the center comes out clean.
Serve warm.